Tuesday, 30 April 2019
Monday, 29 April 2019
Sunday, 28 April 2019
This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.
Saturday, 27 April 2019
Friday, 26 April 2019
Thursday, 25 April 2019
Wednesday, 24 April 2019
Tuesday, 23 April 2019
Monday, 22 April 2019
Fried mahi battered in a Fat Tire beer batter, served with a spicy peach salsa, cabbage slaw and lime crema.
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Sunday, 21 April 2019
Saturday, 20 April 2019
Friday, 19 April 2019
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