Tuesday 30 April 2019
Monday 29 April 2019
Sunday 28 April 2019
This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.
Saturday 27 April 2019
Friday 26 April 2019
Thursday 25 April 2019
Wednesday 24 April 2019
Tuesday 23 April 2019
Monday 22 April 2019
Fried mahi battered in a Fat Tire beer batter, served with a spicy peach salsa, cabbage slaw and lime crema.
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Sunday 21 April 2019
Saturday 20 April 2019
Friday 19 April 2019
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